Demi Chef/Junior Chef de Partie

  • Date Listed 22/12/2015
  • Advertised By Private
  • Job Type Full-Time
  • Employment Equity Non EE/AA

Duties & responsibilities:
  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his/her section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Minimum requirements:

  • Matric
  • A Relevant tertiary education
  • At least 3 years’ experience as a Demi Chef
  • Experience in a 4/5 star establishment

Salary on offer: R 4500 – R 5500 p/m

Please apply with your MS Word CV

(Please note that we experience high volumes of candidates responding to our advertised vacancies. This makes it impossible for us to reply to each applicant individually. Should you not hear from us within a week upon applying, please consider your application unsuccessful) cvdoreenhall@gmail.com