CHEF TOURNANT – CAPE TOWN (GOODWOOD) – SALARY NEGOTIABLE


  • Date Listed 26/11/2014
  • Location

    Goodwood, Northern Suburbs

  • Advertised By Agency
  • Job Type Contract

CHEF TOURNANT – CAPE TOWN (GOODWOOD) – SALARY NEGOTIABLE

 

Our major client in the hospitality industry is seeking an EXPERIENCED CHEF TOURNANT. Please do not apply unless you fit all criteria

 

Key Duties & Responsibilities:

To provide an efficient and cost effective food service to the establishment

Accurate control and management of stock

Ensure that all stocks are maintained to adequate levels according to Company standards, including food and operating equipment.

Accurate control and management of food cost

Accurate control and management of assets

Knowledge of operational standards and procedures of a kitchen including preparation.

Financial feasibility of menus

Manage customer/client relationships

Maintain a good working relationship with Senior Chefs,

Maintain 5 star service standards as set by the company and its client,

Ensure that all menus are updated, paying special attention to seasonal availability.

To ensure that all menus are calculated correctly to obtain maximum profit.

To ensure staff training on portion control

To ensure that hygiene standards are adhered to

To keep abreast of food/market trends

Ensure high service levels are maintained in your outlet.

Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to

Maintaining standards and monitoring at all times on displays and service.

Check that your venue has cleaning programme in place & being adhered to

Report all Maintenance and defects/malfunction of equipment to senior management

To carry out any reasonable request by management in the functioning/ smooth running of the operation

To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours

 

Skills, Experience & Educational

Requirements:

Matric qualification

Tertiary education in Hospitality

Hospitality experience (3 – 5 years)

High attention to detail

An excellent command of the English language

Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv. )

South-African citizenship

Driver’s license essential

 

Only successfully shortlisted candidates will be contacted.


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