Demi Chef de Partie (Cape Town) – R4 600.00 Medical aid and Provident fund included

  • Date Listed 30/12/2014
  • Location

    Goodwood, Northern Suburbs

  • Advertised By Agency
  • Job Type Full-Time

Minimum Experience or Qualification:

·         Diploma in Food Preparation and Culinary Arts

·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment

·         Neat with high regard for personal hygiene and presentation

·         Solid English verbal communication skills

·         Understanding and application of basic math calculations

·         Able to work flexible hours, weekends and holidays


Key Performance Objectives:

·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP

·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP

·         All food prepared is done in accordance with recipes an RCH and LHW time standards

·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines

·         Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP

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