Duty Manager (Goodwood)


  • Date Listed 30/12/2014
  • Location

    Goodwood, Northern Suburbs

  • Advertised By Agency
  • Job Type Full-Time
  • Competent in leading your associates to achieve operational excellence.
  • Control, manage and maintain excellent operational standards at the respective outlet including but not limited to cost control, stock control, quality control in food and beverage.
  • Adhere to prescribed company and client standards attached with the highest level of guest and staff satisfaction.
  • Plan, organize, direct and control the day-to-day running of the operation as well as the associates in the outlet under your control in order to achieve your financial targets.
  • Have good business acumen in dealing with all financial aspects of the operations.
  • Deal with all labor issues effectively in order to avoid any workplace disputes and create a harmonious environment conducive to increased associate productivity.
  • Provide creative solutions on any challenges with in company parameters and ensure good corporate governance.
  • Manage with uncompromising integrity, honesty and compassion.
  • Remain motivated and handle pressure situations with a positive character.
  • Effectively report on the daily, weekly & monthly progression of the operation to Senior Management.
  • Establish excellent relationships with guests, the client and your team in order to ensure satisfaction levels remains on a high.

Requirements   :                                                     

  •  An excellent command of the English language
  • Financial skills at a reasonably senior level
  • A tertiary education in Hospitality an advantage 
  • Drivers License
  • Hospitality Experience (3-5 years)
  • Computer Literacy – Word, Excel, office, Outlook, Fidelio / Materials Control


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