Hotel Jobs – Sous Chef – Winelands Estate – Stellenbosch


Hotel Jobs - Sous Chef - Winelands Estate - Stellenbosch

Hotel Jobs – Sous Chef – Winelands Estate – Stellenbosch

Region: Western Cape

Salary: R15,000 Monthly

Reference: 77422

Introduction : Kendrick Recruitment is now seeking a strong Sous Chef for one of the most well known Wine Estates based in Stellenbosch. As Sous Chef you will be working closely with the Executive Chef in designing menu’s and the training of junior staff. You will need to possess excellent leadership skills and have a passion for this industry. To be considered you must have:· A Passion for cooking first and foremost and ambition to improve your skills· Excellent communication skills and the ability to communicate in English· Excellent interpersonal skills – Lead by example, mentor staff, interact with guests· Organisational skills – Ability to plan, coordinate, execute and follow up· Ability to work alone and as part of a team· Ability to multitask· Excellent time management skills· Ability to motivate yourself· Good wine knowledge, able to understand food & wine pairing Requirements:· Computer literate· Basic knowledge of HACCP and Hygiene· Well-travelled· Mature· Flexible We are looking for the successful candidate to have a formal cookery qualification along with 4 years experience in a 5* establishment or similar. Salary offered of R15,000 per month to the successful candidate. If you feel you have what it takes we want to hear from you, please send through your CV, references and food pictures… Good Luck!

Minimum Requirements : Kendrick Recruitment is now seeking a strong Sous Chef for one of the most well known Wine Estates based in Stellenbosch. As Sous Chef you will be working closely with the Executive Chef in designing menu’s and the training of junior staff. You will need to possess excellent leadership skills and ha

Full Description : Kendrick Recruitment is now seeking a strong Sous Chef for one of the most well known Wine Estates based in Stellenbosch. As Sous Chef you will be working closely with the Executive Chef in designing menu’s and the training of junior staff. You will need to possess excellent leadership skills and have a passion for this industry. To be considered you must have:


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