Junior Sous Chef, R5k – 6.5k per month + live in, Robertson


  • Date Listed 01/12/2014
  • Location

    Robertson, Cape Winelands

  • Advertised By Agency
  • Job Type Full-Time

A 5* lodge in the Western Cape is currently recruiting for a Junior Sous Chef

 

Requirements:

  • Hotel School Diploma in Catering/similar                                                      
  • Computer literacy is essential
  • A comprehensive knowledge into kitchen management, food preparation, kitchen hygiene & service
  • At least 2 years’ experience in a similar position

 Responsibilities:

  • Responsible for the daily operations of Lodges kitchen.
  • Ensure that a courteous and efficient service is provided to guests in line with the Company’s vision and values
  • To maintain high kitchen standards with regards to hygiene and safety.
  • To stand in for the lodge chef while they are away. 
  • Ensure that all kitchen staff get trained to the standards the lodge chef has set.  Responsible for staff rosters and management of kitchen overtime. 
  • Keep control of the daily readings of the fridge and freezer temperatures.
  • Stock control and ordering
  • Responsible for inducting all new kitchen staff and other staff who may work closely with the kitchen
  • Responsible for all on job training, completion of training registers


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