• Date Listed 26/11/2014
  • Location

    Goodwood, Northern Suburbs

  • Advertised By Agency
  • Job Type Full-Time

Our major client in the hospitality industry is seeking 5 JUNIOR SOUS CHEFS. Please do not apply unless you fit all criteria



Key Duties & Responsibilities:     

To be agile to provide an efficient and cost effective food service to the establishment

Accurate control and management of stock

Accurate control and management of food cost

Accurate control and management of assets

Knowledge of operational standards and procedures of a kitchen including preparation.

Financial feasibility of menus

Manage customer/client relationships

Maintain a good working relationship with the Head chef and ability to take control in the absence of senior chefs

To ensure staff training on portion control

To ensure that hygiene standards are adhered to

To keep abreast of food/market trends 

Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to

Maintaining standards and monitoring at all times on displays and service.

Check that your venue has cleaning programme in place & being adhered to

Report all Maintenance and defects/malfunction of equipment to senior management and assist at any adhoc/special functions, which may arise outside of normal working hours.


Skills, Experience & Educational

Requirements      :

Matric qualification

Tertiary education in Hospitality

Hospitality experience (3 – 5 years)

An excellent command of the English language

Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv. )

South-African citizenship

Driver’s license essential


Only successfully shortlisted candidates will be contacted.

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