Date Listed 26/11/2014
LocationGoodwood, Northern Suburbs
Advertised By Agency
Job Type Full-Time
Our major client in the hospitality industry is seeking 5 JUNIOR SOUS CHEFS. Please do not apply unless you fit all criteria
Key Duties & Responsibilities:
To be agile to provide an efficient and cost effective food service to the establishment
Accurate control and management of stock
Accurate control and management of food cost
Accurate control and management of assets
Knowledge of operational standards and procedures of a kitchen including preparation.
Financial feasibility of menus
Manage customer/client relationships
Maintain a good working relationship with the Head chef and ability to take control in the absence of senior chefs
To ensure staff training on portion control
To ensure that hygiene standards are adhered to
To keep abreast of food/market trends
Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
Maintaining standards and monitoring at all times on displays and service.
Check that your venue has cleaning programme in place & being adhered to
Report all Maintenance and defects/malfunction of equipment to senior management and assist at any adhoc/special functions, which may arise outside of normal working hours.
Skills, Experience & Educational
Tertiary education in Hospitality
Hospitality experience (3 – 5 years)
An excellent command of the English language
Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv. )
Driver’s license essential
Only successfully shortlisted candidates will be contacted.