Date Listed 24/11/2014
LocationGreen Point & Waterfront, Atlantic Seaboard
Advertised By Agency
Job Type Full-Time
The Queen Victoria Hotel is seeking to fill the position of a SOUS CHEF in the Kitchen. The successful applicant will require the following attributes:
Run weekly training sessions
– Manage a high preforming culture with fair & consistent discipline
– Give regular feedback to chef regarding performance of team for quarterly performance reviews
– Ensure all communications by the way kitchen & restaurant are clear & effective
– Report any maintenance or other kitchen related issues to be addressed to Executive Chef immediately
– Mange workflow in kitchen to ensure an equal workload allocation & quick response time
– Checks each dish that leaves kitchen for quality, quantity, presentation & temperature
– Keep abreast of food trends & constantly seek ways of broaden own knowledge.
Applicant should be enthusiastic with a high energy level, and a cohesive team leader with a keen attention to detail. Requirements for application include matriculation, knowledge of management procedure, and experience in a similar position in a 4 or 5 star environment.