Date Listed 26/11/2014
LocationClaremont & Newlands, Southern Suburbs
Advertised By Agency
Pastry Sous Chef Needed!!
Top ten restaurant seeks highly skilled pastry chef,
should have 6 to 7 years exp with in top restaurants and or 4/5 star hotel
pastry kitchens. Should be very creative, reliable, honest hard working and motivated.
Should have sober habits, strong time management skills and able to work under pressure.
Must have at least 1 year in last position, have own transport to and from work and be able to train jnr staff.
email cv to apply
salary R12-R15 000