Pastry Sous Chef (Goodwood)


  • Date Listed 30/12/2014
  • Location

    Goodwood, Northern Suburbs

  • Advertised By Agency
  • Job Type Full-Time

Job description:

– Managerial experience in hospitality and banqueting industry

– Vast knowledge of pastries and desserts

Skills required:
– Diploma in Professional Cookery or relevant qualifications

– Qualifications in Patisserie and advantage

– Matric

– Strong communication skills

– 6 Years experience

– International experience a bonus 


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