Restaurant Bartenders


  • Date Listed 26/11/2014
  • Location

    City Centre, Cape Town

  • Advertised By Agency
  • Job Type Full-Time
  • Employment Equity Non EE/AA

Restaurant Bartenders

 Responsibilities of a Restaurant Bartender

Bartenders perform a multitude of tasks. Typical bartender job duties include checking customer identification, taking beverage orders, creating mixed drinks, serving drinks, and collecting money for drinks served. In addition, bartenders must maintain a clean bar area by washing and sanitizing glassware and frequently wiping down the counter. In some cases, bartenders may need to limit liabilities by cutting off excessive drinkers, ordering taxies for the heavily intoxicated, and removing loud or disruptive patrons. Depending on the employer, bartenders may need to order and restock liquor, beer, and wine supplies. Head bartenders supervise the bar staff. Larger restaurants employ bar backs or bar assistants, as well. The job duties of bar backs and bar assistants include tapping kegs, restocking supplies, collecting empty glasses, wiping down the bar, and taking out the trash.

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