Date Listed 26/11/2014
LocationCity Centre, Cape Town
Advertised By Agency
Job Type Full-Time
Employment Equity Non EE/AA
Job Duties and Tasks for: “Restaurant Cook”
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters
Please call now:0631171337