Sous Chef

  • Date Listed 25/11/2014
  • Location

    George, Eden

  • Advertised By Agency
  • Job Type Full-Time
  • Employment Equity Non EE/AA

Sous Chef                                            R8000 – R10 000 + (Food and Beverage Allowance)           Knysna

Upmarket Restaurant and Sushi Bar requires a matriculated candidate with experience in commercial kitchens and excellent communication and problem solving skills.  The successful applicant will be responsible for management of all BOH staff, solving customer complaints regarding kitchen feedback, actively working on new menus and specials along with the head chef as well as daily check on stock levels of all relevant food items and accessories.  Administrative duties will include order sheets, variance reports, quality control and wastage etc.  Please forward you CV to

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