Deli Manager required for busy Southern Suburbs restaurant.

• Experience in a similar Deli environment addvantageous 
• Develop and maintain strong relationships with suppliers and staff
• Generate and maintain relationships with stall owners
• Develop, maintain and regularly report on various stock controls in order to minimize loss through waste, theft and breakages
• Must be able to plan, direct, and coordinate the operations of the restaurant together with owners and senior management.
• Enforce standards for staff performance and customer service.
• Must be able to work in a high pressured environment.
• Act as support system for all areas of the restaurant.
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
• Monitor compliance with and fire regulations regarding food preparation and serving.
• Organize and direct training programs within the restaurant.
• Schedule staff hours and assign duties. Ensure these are followed at all times.
• Be able to follow correct disciplinary processes
• Maintain high levels of cleanliness and sanitation
• Complete other duties as assigned in support of the business.
• Must have clear written and verbal communication skills
• Must have the physical abilities to carry out the functions of the job description
• Candidate needs to have a high level of responsibility and strong work ethic.
• Must be able to consolidate and coordinate needs for all guests in the restaurant
• Must be able to work in a team environment as well as individually.

This job description is a summary and not all inclusive of position duties and responsibilities.

Please email CV & expected salary. If you have not heard from us within 14 days please accept your application has been unsuccessful.