Hotel Jobs – Chef de Cuisine (mg14)
Region: Western Cape
Salary: 20k Monthly
Reference: 77342
Introduction : We are searching for a Chef de Cuisine for a reputable 5 star hotel.This is a live out position based in Cape Town. To ensure that you qualify to apply for this position, please tick off the following personality and minimum requirements before sending your CV.The best personality/character fitAn extremely creative person who enjoys menu planning and ideasPatient and motivating in leadership styleA passion not just for cooking but for F&B and service in generalQuick thinker and professional in problem solvingMinimum requirements (non-negotiable)Chef / hospitality management qualificationExperience front of house or F&B departmentExcellent communication skills (English)Computer literateManagement experienceMain job responsibilitiesTeam management, training and motivationOversee operationsDesign and implement menusCustomer serviceBudgets To apply for this position, please forward to Mathew at Hospitunity; – Your updated CV in word or PDF format- Your CV should include references for at least your 3 most recent positions and should include cellphone numbers and email addresses where possible- A friendly, professional, clear hear and shoulders photograph If you do not receive a reply from us within 1 week, please accept your application as unsuccessful.
Minimum Requirements : We are searching for a Chef de Cuisine for a reputable 5 star hotel.This is a live out position based in Cape Town. To ensure that you qualify to apply for this position, please tick off the following personality and minimum requirements before sending your CV.The best personality/character fitAn ex
Full Description : We are searching for a Chef de Cuisine for a reputable 5 star hotel.This is a live out position based in Cape Town. To ensure that you qualify to apply for this position, please tick off the following personality and minimum requirements before sending your CV.The best personality/character fitAn extremely creative person who enjoys menu planning and ideasPatient and motivating in leadership styleA passion not just for cooking but for F&B and service in generalQuick thinker and professional in problem solvingMinimum requirements (non-negotiable)Chef / hospitality management qualificationExperience front of house or F&B departmentExcellent communication skills (English)Computer literateManagement experienceMain job responsibilitiesTeam management, training and motivationOversee operationsDesign and implement menusCustomer serviceBudgets To apply for this position, please forward to Mathew at Hospitunity; – Your updated CV in word or PDF format- Your CV should include references for at least your 3 most recent positions and should include cellphone numbers and email addresses where possible- A friendly, professional, clear hear and shoulders photograph If you do not receive a reply from us within 1 week, please accept your application as unsuccessful.
Type : Permanent
Category : Hospitality