Sous Chef required for busy Southern Suburbs restaurant.

• Must have good food knowledge and food creativity as input will be required on menus
• Passion for cooking is essential for this position
• Excellent leadership & communication skills. Needs to have a “can-do” attitude. 
• Ability to inspire, motivate, and train kitchen staff 
• Must have excellent attention to detail 
• Hardworking with the ability to work in a high pressured environment and conduct themselves accordingly with their team and management. 
• Experience with stock controls, ordering, costing & wastage 
• Own transport required

This job description is a summary and not all inclusive of position duties and responsibilities.

Please email CV & expected salary. If you have not heard from us within 14 days please accept your application has been unsuccessful.